Air Fryer Burrito

…so you don’t have to. I found it on a shelf in Sprouts with other holiday novelty items, and the buttermilk-mochi combination sounded intriguing.

The recipe on the back calls for eggs, oil, and milk. You can choose to make 1 cup, 2 cups, or the entire package of mix. I decided to go all in and use 3 eggs, 1.25 cups non-dairy oat milk, and 6 tbsp melted non-dairy butter. I whisked that together once the butter had cooled, then whisked in the package of mix. It smelled a little like mochi, which was nice.

I cooked the waffles the way I usually do in my Presto Flip: let the batter sit and the waffle maker preheat for 10 minutes, then dump in almost a cup of batter, then cook for 4 minutes.

The result was pretty good: fluffy but reminiscent of rice flour baked goods, not too dry, buttermilk-flavored. I ate it with my usual waffle topping of fruity yogurt. The mix made 4 waffles total.