Air Fryer Burrito

My mom was craving salmon cakes, so we made these salmon croquettes and tartar sauce. The result was just okay. Lessons learned:

1. Always buy boneless skinless canned salmon for this type of recipe. We forgot about that and ended up picking out bones for an hour as a first step before cooking.
2. Expect any recipe involving a mixture and frying to take double the time listed. The added bone-picking time was on us, but the chopping and cleanup take forever.
3. Make your cakes thin. We left ours too thick and the middle tasted like tuna salad.