Air Fryer Burrito

I can’t get onigiri locally, so I’ve tried to make my own with sushi rice and triangular molds. It’s a lot of work and it never comes out quite like the store-bought ones. The last batch tasted good, but were more like rice sandwiches:

So instead of actual onigiri, I bring you: onigiri-flavored tuna salad! It’s great on bagels (including Canyon Bakehouse gluten-free everything bagels).

• Two cans of tuna
• Half an onion (red or white)
• Mayo
• Furikake seasoning
• Sushi nori
• Salt
• Pepper

1. Add the tuna and onion to a food processor. Process for a few seconds, until everything’s chopped but not a mush.
2. Add the chopped tuna and onion to a bowl. Add mayo a spoonful at a time, and mix. Stop when it’s creamy enough for you.
3. Season to taste with furikake, torn up bits of nori, salt, and pepper.
4. Toast your bagel and top with the salad.

Bonus bagel: you can also make this with canned or cooked salmon.