Air Fryer Burrito

True Food Kitchen is a national chain in the US that tries to bring farm-to-table goodness to fast food. Apparently Oprah is involved. I recently picked one of their locations for dinner because it had the most gluten-free options in the area I was visiting. It was a choice between TFK or the Cheesecake Factory across the street, and it ended up being a pretty similar experience (but without the cheesecake).

I ordered peach lemonade, gluten-free chicken parmesan with spaghetti squash, GF squash pie, and a GF chocolate peanut butter tart from their seasonal fall menu. Everything came out so fast that I can only assume it was pre-made. I ordered, and then it was in front of me. Still, it wasn’t bad. The chicken was tender and flavorful, and went great with the squash.

The desserts were interesting. They looked decadent, and the flavors were there. The squash tasted like pumpkin pie, and the tart had chocolate crunch and peanut butter insides. But there was something else about them I couldn’t quite place. If I had to put a name on it, I’d say…grass. They also tasted like grass. The ingredients for both included coconut, but somehow that became earthy grass taste. I felt very healthy after dessert.

Overall I’d go back if I was in the area again, but I wouldn’t go out of my way to find one.