
I looked for a gluten-free but bread-like side for Thanksgiving this year and found this Paleo Cornbread. I didn’t realize it until I was shopping for the ingredients, but there’s no actual corn in this cornbread. It’s paleo and grain-free, so it’s actually “faux-cornbread.” But it tastes like cornbread! Maybe that’s because cornbread is more like cake and less corny than I thought. Here’s how it looked when I took it out of the oven:

Cornbread or faux-cornbread, it was delicious and I’d make it again. It can also be mashed up and used as gluten-free stuffing — great for adding to your turkey and cranberry sauce sandwich the next day.

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