Air Fryer Burrito

It’s been chilly here and I’ve been making pots of comforting, rice-based soups. They’re filling, easy to make, and last for a few meals. My favorite, and easiest, is Amy + Jacky’s Instant Pot Chicken Congee.

The base recipe is rice, chicken, ginger, and water. I use boneless skinless chicken thighs and I don’t even have to shred the chicken after cooking — it just falls apart in the soup. Once it’s thickened and seasoned with salt, I ladle it out and choose my toppings. I love drizzling it with tamari and sesame oil. My other preferred toppings are green onions, vegetable dumplings, furikake, roasted vegetables, and snow peas.

The other rice-based soups that I’ve made recently that I liked were Downshiftology’s Stuffed Pepper Soup and Cabbage Roll Soup.