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Chickpea tikka masala with red kale
I’ve been growing greens in a countertop garden, and I decided to try red kale. Only one of them sprouted, but it did turn a beautiful purple color. I added it to this chickpea tikka masala recipe, which I made in the instant pot and topped with green onions. It lasted for a few delicious…
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One week of air fryer toaster oven meals
I can neither confirm nor deny that I tried to bake chickpea chocolate chip cookies on parchment paper in my previous air fryer toaster oven, leading to a small fire and the oven gradually failing to cook anything. I finally had to replace it, and decided to test out the new oven by making as…
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The Yuka app: fun, useful, terrifying?
In the kind of moment most app developers only dream of, a stranger approached my parents as they decided between food brands in Target the other day and told them, “You need the Yuka app!” They immediately downloaded it and started scanning. And scanning. And then they got me scanning. It’s gamified nutrition. You want…
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Gluten-free focaccia and summer soup
I got tired of waiting for fall and decided to start making soup now. I started with Pinch of Yum’s Instant Pot Summer Soup, substituting brown rice for farro. The soup combines a tomato base with summer vegetables (corn, zucchini) and chicken. Instead of grating parmesan, I topped it with Whisps cheese crisps: And of course,…
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Onigiri-flavored tuna salad
I can’t get onigiri locally, so I’ve tried to make my own with sushi rice and triangular molds. It’s a lot of work and it never comes out quite like the store-bought ones. The last batch tasted good, but were more like rice sandwiches: So instead of actual onigiri, I bring you: onigiri-flavored tuna salad!…
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Kodiak pancake mix review
Kodiak promises high protein and whole grains — and they’ve been gradually filling every breakfast food grocery aisle I visit. I’ve had their frozen foods and snacks and I decided to try their cinnamon oat flapjack and waffle mix. They have gluten-free mixes, but I haven’t spotted one in person yet. The appeal of the…
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Tzatziki sauce with everything
Last week I decided to prep my own sauce (Tzatziki) and prepare a couple of other ingredients: air fried shrimp and spiralized zoodles. Then I combined those with other ingredients to make weekday lunches and dinners:
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I tried the “dinner therapist”
The kitchn has a “dear dinner therapist” column by Kelli Foster that answers variations on the question, “what’s something quick but healthy that I can make for dinner?” I found it while also looking for weeknight dinner ideas, and decided to make the easy beef and broccoli noodles and the one-pan caprese baked chicken. The…
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Gluten-free finds in Asheville, NC
I took a roadtrip to Asheville with a gluten-free family member, and here’s what we ate. Before you ask, we didn’t go to Posana, the completely gluten-free restaurant in Asheville. It wasn’t open while we were there. So, here are some options for when Posana is closed. Early Girl Eatery Early girl serves both breakfast…
Air Fryer Burrito
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Air Fryer Burrito 