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What I cooked this weekend, hot weather edition
It’s been scorcher after scorcher here, so I’m looking for ways to avoid turning on the oven: salads, spiralized vegetables, overnight oats, yogurt, no or minimal bake desserts. Here’s what I prepped this weekend: Zoodles There was a sale on zucchini so I bought three and spiralized them. At dinner time I sautéed about half
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Air fryer burrito
I was challenged to actually post an air fryer burrito, so here it is! I started making these as an antidote to the texture of supermarket wraps, which tend to be chewy and soft in a way I don’t enjoy. Once air fried, the wrap has the texture of a big crackly tortilla chip, and
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Josey Baker’s Adventure Bread
I heard about this SF-based gluten-free “adventure bread” on a podcast, and looked for a recipe. I found this write-up (with recipe) about the bread, and decided to try it. I toasted the seeds, mushed up the dough, and stuck it in the fridge overnight. The next morning I baked it and let it cool
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Review: Miss Jones Baking Co. Paleo Blueberry Muffin Mix
I’ve been looking for almond-flour-based baking mixes to speed up my snack prep for the week. This blueberry muffin mix was okay, but I wouldn’t buy it again. I made the muffins according to the directions, just adding in some fresh blueberries, and the yield was 8 muffins — not even the 9 muffins promised
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Mix ‘n’ Match Meal Prep
I’ve been trying a different “mix and match” method of prepping food for the week. You cook a few components like proteins, vegetables, and sauces, and then reheat and rearrange them to create different meals. Here’s my method, inspired by the Downshiftology approach: Meal plans so far: Week 1 Week 2 This week I made
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Fishwife Review
Fishwife Review Fishwife sells responsibly-sourced tinned fish: sardines, anchovies, mackerel, trout, and salmon — with tuna on the way. Their focus is on both source and flavor. Most of the fish is smoked or combined with flavors like hot pepper and lemon, to make recipes (or eating it out of the can) easy. I bought
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Air fryer grilled cheese
The possible fillings are endless. Apple slices and kimchi (pictured), leftover chicken, avocado, bacon, pear…anything that tastes good with cheese.
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Heyday Canning Review
“Tonight’s dinner plan? Open this can!” is Heyday’s tagline. I’ve found it to be true. Yes, it’s a can with beans and sauce in it. But the genius of Heyday is the sauce selection plus their recipe blog, Shelf Life. I’ve found new ways to turn a can of beans into dinner, or lunch for
Air Fryer Burrito
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Air Fryer Burrito 