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Oven quesadillas from Ali Slagle’s “I Dream of Dinner”
These have become a weeknight staple for me. They’re easy and hands-off, unlike frying quesadillas. You mix cheese, beans, and any chopped vegetables you want together in a bowl, then spoon it onto tortillas on a baking sheet. Cover each with another tortilla, oil it, top it with some more cheese, and then bake it
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I tried Chrissy Teigen’s Buttermilk Mochi Pancake & Waffle Mix
…so you don’t have to. I found it on a shelf in Sprouts with other holiday novelty items, and the buttermilk-mochi combination sounded intriguing. The recipe on the back calls for eggs, oil, and milk. You can choose to make 1 cup, 2 cups, or the entire package of mix. I decided to go all
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Gluten-free pizza with chickpea flour I made Gluten-free on a Shoestring’s Chickpea Crust Pizza, with a couple of changes: I used sprouted chickpea flour. I used a metal ovenproof skillet with lid instead of cast iron. The result was chewy, cheesey, and good. The chickpea-parmesan combo was salty in a good way. Next time I’d
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ALT Gluten-free ramen with air fryer chicken When you want ramen and also chicken nuggets. Ingredients: Lotus Foods rice ramen Frozen edamame Trader Joe’s miso ginger broth Trader Joe’s frozen gluten-free chicken nuggets Feel Good Foods frozen spring rolls. Steps: Boil water and cook the ramen according to package directions. Add the edamame at the
Air Fryer Burrito
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Air Fryer Burrito 