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Making Thermomix bread without a Thermomix
My coworker told me about making this gluten-free health bread that actually tasted good in the Thermomix, and — despite not having a Thermomix — I wanted to try it. I’ve tried to make a few similar breads, but they were pretty dry and flavorless, and ended up languishing at the bottom of my freezer,…
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Happy new year! Have a chocolate soufflé
I’ve been watching the show Julia and some of Julia Child’s cooking shows on YouTube. There’s an episode where she makes three different kinds of soufflés with Jacques Pépin. One is a huge chocolate soufflé that looks like a gooey chocolate cloud. I didn’t quite want to recreate it, but I wanted to make something…
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Air Fryer Tofu and Peanut Sauce Ramen Bowl
Jessica in the Kitchen’s Crispy Air Fryer Tofu is a game changer. It actually gets crispy, and nothing burns or gets stuck to the pan. The secret, according to the recipe, is coating the tofu cubes in cornstarch before air-frying. It’s also versatile: you can mix up the spices to pair with almost anything. My…
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Apple oatmeal in the Instant Pot
Screw steel-cut oats. I never liked the texture, and I never will. I make Minimalist Baker’s Instant Pot Oats with regular old rolled (gluten-free) oats, and they’re creamy and delicious. You mix a cup of oats with 2.5 cups liquid (a mix of dairy-free milk and water), and pressure cook them for 2 minutes with…
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Oven quesadillas from Ali Slagle’s “I Dream of Dinner”
These have become a weeknight staple for me. They’re easy and hands-off, unlike frying quesadillas. You mix cheese, beans, and any chopped vegetables you want together in a bowl, then spoon it onto tortillas on a baking sheet. Cover each with another tortilla, oil it, top it with some more cheese, and then bake it…
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I tried Chrissy Teigen’s Buttermilk Mochi Pancake & Waffle Mix

…so you don’t have to. I found it on a shelf in Sprouts with other holiday novelty items, and the buttermilk-mochi combination sounded intriguing. The recipe on the back calls for eggs, oil, and milk. You can choose to make 1 cup, 2 cups, or the entire package of mix. I decided to go all…
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Gluten-free pizza with chickpea flour I made Gluten-free on a Shoestring’s Chickpea Crust Pizza, with a couple of changes: I used sprouted chickpea flour. I used a metal ovenproof skillet with lid instead of cast iron. The result was chewy, cheesey, and good. The chickpea-parmesan combo was salty in a good way. Next time I’d…
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ALT Gluten-free ramen with air fryer chicken When you want ramen and also chicken nuggets. Ingredients: Lotus Foods rice ramen Frozen edamame Trader Joe’s miso ginger broth Trader Joe’s frozen gluten-free chicken nuggets Feel Good Foods frozen spring rolls. Steps: Boil water and cook the ramen according to package directions. Add the edamame at the…
