Air Fryer Burrito

Jessica in the Kitchen’s Crispy Air Fryer Tofu is a game changer. It actually gets crispy, and nothing burns or gets stuck to the pan. The secret, according to the recipe, is coating the tofu cubes in cornstarch before air-frying.

It’s also versatile: you can mix up the spices to pair with almost anything. My favorite way to make it though is to keep the base recipe, and eat it with a gloppy peanut sauce, a starch like rice or gluten-free ramen noodles, and vegetables like carrots, snow peas, baby bok choy, and/or scallions. I also sometimes toss in other leftovers, like roasted sweet potato chunks, kimchi, and edamame.