Air Fryer Burrito

I’ve been watching the show Julia and some of Julia Child’s cooking shows on YouTube. There’s an episode where she makes three different kinds of soufflés with Jacques Pépin. One is a huge chocolate soufflé that looks like a gooey chocolate cloud. I didn’t quite want to recreate it, but I wanted to make something special for New Year’s with that chocolatey yet airy texture.

I searched and found Sally’s guide to making chocolate soufflé. It’s really four mini soufflés in 6oz ramekins. I had these cute 5oz French bistro themed ramekins to work with, so I decided to try it out. And they came out perfect on the first try. The recipe’s tricks for getting a good rise (adding cream of tartar, refrigerating the batter, changing the oven temp) worked! I did need to slightly overfill the ramekins since they were 5oz, but I created the channel around the top and they rose up (if a little lop-sided).